Candy Cane Fudge Recipe - Food.com (2024)

5

Candy Cane Fudge Recipe - Food.com (1)

Submitted by NorthwestGal

"Every year, my best friend and I get together to do our holiday baking together. We found a new recipe last year, which we decided to try. It turned out fantastic. Both of our families really liked this fudge. So I thought I would post the recipe here, for others to enjoy. It's quick to fix (only about 15-20 minutes) and it's very easy as candy-making goes. The cooking time listed below is the minimum chilling time needed for the fudge to "set" well enough to cut into individual serving pieces."

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Candy Cane Fudge Recipe - Food.com (2) Candy Cane Fudge Recipe - Food.com (3)

photo by NorthwestGal Candy Cane Fudge Recipe - Food.com (4)

Ready In:
2hrs 25mins

Ingredients:
5
Yields:

2 1/4 pounds

Serves:
64

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ingredients

  • 2 (10 ounce) packages vanilla baking chips (or white baking morsels)
  • 14 ounces sweetened condensed milk
  • 34 - 1 teaspoon peppermint extract (depending on preferences)
  • 1 12 cups finely-crushed candy canes
  • red food coloring

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directions

  • Line an 8x8-inch square baking pan with aluminum foil. Lightly coat the bottom of the foil with butter.
  • In a medium size saucepan, combine the vanilla chips and the sweetened condensed milk. Cook over medium heat, stirring frequently, until the vanilla chips are melted.
  • Remove the pan from the heat and continue to stir (to remove any lumps that might be left from partially unmelted chips).
  • When chips are completely melted, stir in the peppermint extract and crushed candy canes.
  • Spread the fudge mixture evenly in the bottom of the prepared baking pan.
  • Dot the top of the fudge with several drops of food coloring. (NOTE: I used about 9 drops of food coloring. But feel free to reduce or increase that, depending on the amount of swirling you wish in your fudge). With a butter knife, cut through the fudge and food coloring, making a swirling pattern throughout the fudge.
  • Chill for 2 hours. Remove the fudge from the baking pan by lifting the foil from both ends. Transfer fudge to cutting board, and cut into 1-inch squares.

Questions & Replies

Candy Cane Fudge Recipe - Food.com (5)

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Reviews

  1. Candy Cane Fudge Recipe - Food.com (6)

    Nice and sweet, but surprisingly, not overly so. I used white chocolate. Very good presentation!

  2. Candy Cane Fudge Recipe - Food.com (7)

    Yum! What a lovely, sweet and fresh confection! I used white chocolate instead of vanilla chips and a 9" pan. About 250 g of polkagrisar yielded the 1,5 c of crushed peppermint candy needed! Very good - will become a Christmas staple! Thank you NorthwestGal!

  3. Candy Cane Fudge Recipe - Food.com (8)

    yum. tried it also with cinnamon extract b/c my hubby doesn't like peppermint - but that was no good - definitely better with peppermint so i will stick with the peppermint and anyone who doesn't like it doesn't get any! :D

  4. Candy Cane Fudge Recipe - Food.com (9)

    This is pretty good fudge. I think it would have been better if I had used a better white chocolate. I used toll house chips. I also didn't have even 3/4 tsp peppermint and ended up using 1/2 which seemed perfect to me - not too much but enough to flavor it. I opted to leave out the food coloring.

  5. Candy Cane Fudge Recipe - Food.com (10)

    Although I'm not a big fan of peppermint candy canes, that's what I used for this recipe, then sent it off with my other half to share at work ~ Big success, there, so I can't complain! AND, I'd so fascinated by the way it all turned out, that I'm now keeping an eye out for non-peppermint canes (I KNOW they're out there) to use in making another batch of this fudge ~ I definitely want to have it around for the winter holidays! [Made & reviewed for one of my co-hosts during the current Pick A Chef]

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Tweaks

  1. Candy Cane Fudge Recipe - Food.com (11)

    Yum! What a lovely, sweet and fresh confection! I used white chocolate instead of vanilla chips and a 9" pan. About 250 g of polkagrisar yielded the 1,5 c of crushed peppermint candy needed! Very good - will become a Christmas staple! Thank you NorthwestGal!

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