2018-05-16T11:37:31-05:00By Lori|Giveaways, Promo Writings, Recipes|0 Comments
I participated in Mom Blog Tour Natural Products Expo West(#MomBlogTourFF) on behalf ofWendy’s Bloggers. I received Back to Nature products to facilitate my review and post on a Granola Banana Bread Recipe , but my opinions and creative content are my own.#SnackHappy#SimplyDeliciousAD
There are few comfort foods quite like a warm, buttered piece of banana bread. It is one of my all time favorites. I have my best recipe but, if you know me, you know I like to change things up every once in a while just to make it interesting! I add all kinds of things in to see how they work. Cranberries, dates and even pistachio nuts! But when I got a huge shipment of Back to Nature products, which included a variety of their amazing granola’s, I was inspired! Especially when I saw the Gluten Free Chocolate Delight variety. Banana Bread + Granola + Chocolate = perfection! I had to experiment with a few loafs, poor me, I know, before I came up with the right amount but I did perfect it for you!
If you have walked around your store you have seen the wide variety of Back to Nature Products! From amazing snack crackers like their Pink HimalayanSalt Sprouted Rice Crackers to their amazing Gluten-Free Granola to Chewy Chocolate Chip cookies, which my children devoured, they have something for everyone.
As mentioned, the Chocolate Delight varity of Back to Nature granola is gluten-free. While this recipe is not, it is a great snack to have while watching TV or even an excellent way to start your day! Just add some almond milk!
Now to this awesome recipe that is made even better with the crunch of the Back to Nature Chocolate Delight Granola!
Granola Banana Bread Recipe
Prep time
Cook time
Total time
This Granola Banana Bread is warm with a delicious hint of crunch and chocolate!
Author: ADayinMotherhood.com - Lori Pace
Recipe type: Banana Bread
Ingredients
- 1 cup packed brown sugar
- 2 eggs
- ¾ cup vegetable oil
- ½ cup plain Greek yogurt
- 1 tspn vanilla
- 2 mashed bananas
- ½ c chopped walnuts
- 1 tspn baking powder
- 1 tspn baking soda
- 2 cups flour
- 1 c of Back to Nature Chocolate Delight Granola
- ½ c banana chips
Instructions
- Preheat oven to 375. Grease a loaf pan with spray. In a bowl, mix together sugar, eggs and oil. Add yogurt and vanilla, mix and add bananas and walnuts. Combine flour with baking powder and baking soda. Stir into banana mixture. Last, but not least, stir in the Back to Nature Chocolate Delight granola and crushed up banana chips.
- Bake for 45 minutes. Let cool on a rack. Slice and serve!
Be sure to mix without over-mixing. I folded in the granola and banana chips to make sure I did not over-mix. You want the batter as light and fluffy as possible.
Also, be sure to insert a knife close to complete cooking time. I let one loaf cook too long by just assuming it would be done at 45 minutes! Keep track of it so that you get that moist bread that we all love!
You have a lot of choices when choosing snacks, cookies and granola for your family. After meeting the dedicated team behind Back to Nature at theNatural Products Expo West I feel great about having this brand in my pantry!
Want to WIN a selection of Back to Nature products along with $1500 in food and prizes? Enter below by clicking the Register Now button below and enter to WIN some amazing prizes!
Giveaway open to US Residents, 18+, only. Giveaway ends 7/10/2018
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About the Author: Lori
Lori is a single work from home mom of three daughters, ages 11, 10 and 8. She has been the author of ADayinMotherhood.com for over 8 years and blogs because it is cheaper than therapy. She wants to connect with her readers through honest and engaging posts! Contact me for authentic posts, creative ideas and beautiful but real photos!
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