4
Submitted by WI Cheesehead
"These have optional bananas. I’ve used Post Raisin Bran also."
photo by strphanie 
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12-18
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ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄4 cup oat bran
- 1⁄4 teaspoon salt
- 2 cups all-bran cereal
- 1 1⁄4 cups milk
- 1 egg
- 1⁄4 - 1⁄2 cup applesauce
- 1 -2 ripe banana, mashed (optional)
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directions
- Stir together flour, sugar, baking powder and salt. Set aside.
- In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
- Add egg, applesauce, and banana (if using). Beat well.
- Add flour mix, stirring only until combined.
- Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
- Bake at 400° about 20 min or until lightly browned. Serve warm.
Questions & Replies
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Reviews
-
Apparently I just shouldn't bake in the morning.Not only did I get the All Bran "Buds" instead of the regular cereal (they don't get mushy no matter HOW long you soak them in the milk), I also neglected to use baking powder. So I have 14 hockey pucks that smell terrific.I'll try this again sometime soon. lol
Melissa and her Pan
-
I made this into a loaf so increased the cooking time a little. I added the banana but couldn't really taste it in the final product. I made this for playgroup morning tea, spread with butter & it was enjoyed by both mum's & kids. Best eaten on the day of baking. A great way to use up some stale cereal & quite healthy too, thanks for posting!
Mandy
-
These are SO good. The simple addition of bananas and applesauce really helped the texture and flavor of that basic All-Bran recipe. I have used Bob's Red Mill Whole Wheat Pastry Flour in place of the all-purpose flour with great results. Next time, I might cut out some of the sugar too--I think the fruit puree added a lot of sweetness. BTW, I don't think your recipe said where to add the oat bran but I just added it to the flour mixture. I was able to make a dozen regular muffins and 24 mini muffins from one recipe of batter.
strphanie
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Tweaks
-
Apparently I just shouldn't bake in the morning.Not only did I get the All Bran "Buds" instead of the regular cereal (they don't get mushy no matter HOW long you soak them in the milk), I also neglected to use baking powder. So I have 14 hockey pucks that smell terrific.I'll try this again sometime soon. lol
Melissa and her Pan
-
These are SO good. The simple addition of bananas and applesauce really helped the texture and flavor of that basic All-Bran recipe. I have used Bob's Red Mill Whole Wheat Pastry Flour in place of the all-purpose flour with great results. Next time, I might cut out some of the sugar too--I think the fruit puree added a lot of sweetness. BTW, I don't think your recipe said where to add the oat bran but I just added it to the flour mixture. I was able to make a dozen regular muffins and 24 mini muffins from one recipe of batter.
strphanie
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
- 35 Followers
- 450 Recipes
- 54 Tweaks
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
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