28 Slow Cooker Recipes You'll Want to Make All Year Long (2024)

There's nothing like the slow cooker for preparing comfort food. The steady, even heat of this appliance turns out succulent meat every time, tenderizing tougher cuts such as flank steak and beef chuck. It excels at making soup and chili, too—and it's the go-to tool for home cooks looking to get a head start on dinner prep.

We love its set-it-and-forget-it dependability, which is why we're sharing our favorite slow cooker recipes. They include everything from classics like pot roast and corned beef and cabbage to dinner party-worthy chicken dishes, fish stews, vegetarian entrées, and even dessert.

32 One-Pot Chicken Recipes That Are Perfect for Weeknight Dinners

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Slow-Cooker Lamb with Olives and Potatoes

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Meats like lamb shanks that need low and slow heat are perfect for the slow cooker. This delicious dinner will be ready in under five hours (or seven hours if you choose low!). Zesty lemon juice, bright shallots, rosemary, and crisp pinot grigio enhance the complex flavor of the dish.

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Classic Pot Roast for the Slow Cooker

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Here's a tried-and-true slow cooker meal: All of the ingredients for this cozy pot roast—including the carrots and potatoes—cook together, which makes for easy clean-up and builds so much flavor.

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Slow-Cooker Queso

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The ultimate party starter, queso stays warm and creamy when made in a slow cooker. The combination of ooey-gooey American cheese and sharp pepper Jack is irresistible.

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Slow-Cooker Chicken with 20 Cloves of Garlic

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Made in your slow-cooker, this easy take on the classic French chicken dish uses whole chicken legs cooked with just garlic cloves, sliced lemons, and thyme sprigs. Serve the finished dish with crusty bread for the ultimate cozy dinner.

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Easy Slow-Cooker Pulled Pork

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Don't just enjoy pulled pork on game day. It's a sweet, tangy main that's so satisfying any night of the week. Instead of using barbecue sauce, we make a marinade with crushed and whole tomatoes, chipotles in adobo, dried oregano, and dried bay leaves.

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Slow-Cooked Tex-Mex Chicken and Beans

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Jarred salsa plus chopped chipotles in adobo sauce are fast shortcuts to prepping this hearty entrée. They impart plenty of deep, smoky flavor to the boneless, skinless chicken thighs while they cook low and slow.

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7 Slow Cooker Mistakes to Avoid, According to Chefs

Slow-Cooker Ribollita

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Craving soup for dinner, but looking for something a little heartier? This Tuscan bread soup, which also happens to be vegetarian, should satisfy; leave off the Parmigiano-Reggiano and it's vegan, too.

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Slow-Cooker Cinnamon Buns

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If you're hosting a brunch and want to prep one of the main dishes in advance, this sweet recipe is for you. Individual rolls are arranged in a slow cooker, then "baked" until they are fluffy and moist.

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09of 28

Slow-Cooker Indian-Style Fish Curry

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In this fish curry—which is so different from many slow cooker recipes—the protein is only added for the last 20 minutes of cooking. It's the rich coconut-milk sauce, flavored with an array of spices, that needs time to cook.

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10of 28

Slow-Cooker Marmalade-and-Vinegar Pork

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Swap your go-to pulled pork recipe for this iteration with sweet-and-sour sauce. It cooks on low for eight hours, so you can make it in the morning before you leave for work, or on a weekend—either way, it will be an extra special dinner.

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Slow-Cooker Ropa Vieja

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We make this popular braise with flank steak, an inexpensive cut of meat that becomes super tender when cooked low and slow. Serve over white rice and top with plantain chips.

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Garlic Chicken with Barley

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A one-pot winner chicken dinner! The barley cooks along with the chicken pieces in the slow cooker.

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Slow-Cooker Root-Vegetable Confit

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Confit refers to any food cooked for a long time in fat (like oil) at low heat; here, we're cooking carrots, parsnips, beets, cipollini onions, and fennel in extra-virgin olive oil for five hours on low. Serve with homemade pistachio pesto.

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Slow-Cooker Persian Lamb Stew

This recipes uses two techniques to turn lamb shoulder into a juicy, succulent dinner. First, the meat is seared in a Dutch oven until golden brown, then transferred to a slow cooker to braise with mirepoix, garlic, thyme, white wine, orange juice, lime, and saffron.

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Slow-Cooker Sicilian-Style Beef Stew

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Beef chuck is an economical cut of meat and becomes tender and delicious when cooked with orange zest, rosemary, and luscious green olives in this hearty stew. It's delicious served over mashed potatoes or polenta.

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Slow-Cooker Vietnamese-Style Baby Back Ribs

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Spareribs cook with shallots, fish sauce, and honey for seven hours until the meat is fork-tender and falls off the bone. A colorful, crisp slaw made with carrots, cabbage, lime juice, and mint is the perfect accompaniment.

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Slow-Cooker White-Bean Soup

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Loaded with great northern beans, leeks, butternut squash, and spinach, this hearty dish is the answer when you need healthy comfort food. Make it on a weekend and enjoy it for lunch or dinner during the week.

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Slow-Cooker Cilantro-Chutney Chicken

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Set it and forget it—then enjoy this garlicky, gingery, and fragrant stew three hours later. It starts with boneless, skinless chicken thighs and ends with a lively topping of chutney made with cilantro, roasted peanuts, and lime juice. It's a company-worthy slow-cooker dish.

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Slow-Cooker Spicy Buffalo Chicken Sandwiches

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Use your favorite hot sauce to flavor this slow-cooker take on a sports-bar favorite. Whether you pile the pulled chicken into a bun or on top of a salad, it's a delicious, spicy bite.

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Slow-Cooker Pork Chop

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Two kinds of pork—pork shoulder chops and thick-cut bacon—cook with thinly sliced red cabbage and onion. Ground allspice and thyme enhance the flavor, and applesauce and sour cream are the finishing touches. Serve this hearty entrée with applesauce, sour cream, and a shower of fresh herbs.

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Slow-Cooker Corned Beef and Cabbage

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Lucky you: We have a recipe for corned beef and cabbage that takes only a fraction of the prep work and keeps all the traditional taste.

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Slow-Cooker Beef Ragu

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Slow cook a beef chuck roast with garlic, onion, and tomato paste and the result is a robust ragu with fewer ingredients than there are ways to serve it.

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Slow-Cooker Chili Chicken Tacos

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Cook chicken thighs low and slow with garlic, salsa, chipotle chiles in adobo, and chili powder for a succulent, flavor-packed taco filling.

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Slow-Cooker Garlic Chicken with Couscous

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This dish, which is sure to become a family favorite, starts by combining a cut-up whole chicken with onion, thyme, and white wine. Serve it over couscous to sop up the delicious sauce.

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Slow-Cooker Triple-Chocolate Brownies

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Talk about magic. You don't need to fire up your oven to make a batch of gooey, fudgy brownies—the slow cooker does the job just fine.

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Red Beans with Rice

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Cook your red kidney beans for this favorite New Orleans dish in the slow cooker. This hands-off cooking method means you can skip the usual soaking the beans need. They're flavored with thyme, the classic seasoning, plus bacon, celery, and green bell pepper. You will need to cook some white rice, too.

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Slow-Cooker Sweet-and-Spicy Chicken

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More seasoned than spicy, chicken legs become fall-off-the-bone tender when given the slow-cooker treatment. Cumin, cinnamon, and ginger lend a sophisticated sharpness to the chicken.

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Loaded Slow-Cooker Baked Potatoes

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Baked potatoes in the slow cooker? Yes, please! Yogurt and vegetable broth lend lushness and tang to the potatoes as they cook. A topping of sautéed mushrooms and broccoli adds heft.

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28 Slow Cooker Recipes You'll Want to Make All Year Long (2024)

FAQs

What is the longest you can slow cook something? ›

Stick to the cook time indicated on your recipe

Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours.

Is 24 hours too long in a slow cooker? ›

Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Is 12 hours in a crockpot too long? ›

It's generally safe to leave a slow cooker on for 12 hours—that's what they're made for. That said, follow all safety rules.

What size slow cooker do I need for 2 adults? ›

Slow cookers range in capacity, from a compact 1.5 litres up to 7 litres. As a general guide, a 1.5 to 2.3-litre capacity is great for two people, a larger 4 to 4.5 litres will feed four, and 5.5 to 7 litres is ideal for four to six people.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Can I leave my crockpot on warm overnight? ›

It is not recommended to keep food warm in a slow cooker overnight, even if you turn it off, for several reasons: Bacterial Growth: Bacteria multiply rapidly at temperatures between 40°F (4.4°C) and 140°F (60°C).

Why is my beef chewy in slow cooker? ›

If you overcook meat, it becomes dry and tough. Often people using a slow cooker and don't check when the food is actually done. If a recipe says cook for 8 hours on low, people may not check the food for 8 hours.

What is the best meat to slow cook? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Is it safe to put raw meat in a slow cooker? ›

Technically you can cook raw meat in a slow cooker, but it's tricky and requires a bit of preparation in order for it to be really worth it. If you simply pop some raw meat in your slow cooker, it won't have a chance to brown, which adds some much-needed flavor and cuts down on plenty of unappealing grease.

Is it OK to leave crockpot on low while at work? ›

Absolutely! If you feel comfortable leaving your crockpot on while you're at work, you should also feel safe using it overnight. However, if your slow cooker is old, it may be time to toss it.

Why did my noodles turn to mush in the crockpot? ›

The heat causes the protein to set, constraining the expansion of the starch and resulting in pasta with the proper texture. When pasta is cooked in the slow cooker, however, the liquid heats up slowly, so the starch has more time to swell before being checked by the protein, resulting in soggy, mushy pasta.

What is the most popular size crockpot? ›

The 6- or 7-quart models are among the most popular, but that doesn't necessarily mean they're the best choice for everyone. (By the way, here's our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we'd recommend for you.

How many people does a 2 quart crockpot feed? ›

This small slow cooker has a 2-quart capacity that feeds 2+ people and is perfect for making small meals or dips. Use the manual warm setting to keep food warm while you are serving, or for heating up leftovers.

Is a 6 quart slow cooker too big for one person? ›

Number of People Serving

Most families will enjoy an average slow cooker size of 6 to 7-quarts. Even smaller families with big eaters (for example, one parent and two teens) will prefer this standard size slow cooker. If you're cooking for 1 to 2 people, then a 3 to 5-quart small slow cooker may be preferred.

Can you slow cook meat for 20 hours? ›

While some recipes for slow-cooked meat call for extra-long cooking times (anything between fourteen and twenty-four hours), most meals you'll prepare in your crock pot will need to be cooked for four to six hours on high heat, or eight to twelve hours on low.

Can you slow cook meat for 48 hours? ›

Then it will be perfect every time. This means that you can actually get the best red meat by cooking it at a little below 60°C (140°F) for many hours. Even up to 48 hours. Unfortunately, it will become gray if it reaches just 62 degrees.

Can you slow cook beef for 12 hours? ›

Cover the crockpot and cook on LOW for 10 to 12 hours or until the beef and vegetables are tender. Skim the fat from the rendered juices. Add the juices to a pot, add the butter and mix well until combined. Remove from heat once it has reduced a little and has a good texture.

Can I cook a roast for 24 hours? ›

Cook the roast uncovered in a shallow baking dish for 24 hours. Cook at 250 degrees for the first hour. Cook at 150 degrees for the next 22-1/2 hours, and cook at 250 degrees for the last half hour before serving. This will work for any medium to large sized roast.

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