Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (2024)

Disclosure: This post was sponsored by the Crock-Pot® brand. All opinions on this blog are my own.

Egg Roll in a Bowl is everything you love about egg rolls without all the fuss! Forget the wrapper and enjoy the delicious and savoury taste of the inside of an egg roll. It’s SO easy to make in your Crock-Pot® 6 Qt. Cook & Carry Programmable Slow Cooker.

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (1)

Egg Roll in a Bowl

Slow cooking is one of my favourite ways to cook dinner for my family. In fact, my Crock-Pot® Programmable Slow Cooker has a permanent home on my kitchen countertop. It’s the one appliance that I keep out because I use it so often.

One recipe I’ve been wanting to make for a long time is Egg Roll in a Bowl. I adore egg rolls, but, to be perfectly honest, I’m intimidated to make them the traditional way. I can only imagine how my egg rolls would look if I tried to neatly wrap them up. Let’s just say it would be a major Pinterest fail!

Instead, I took a shortcut and made Egg Roll in a Bowl. It’s basically just the egg roll filling. No messy wrappers or clumsy fingers to deal with. That’s my kinda recipe. Easy peasy.

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (2)

Egg Roll in a Bowl Ingredients

I even took a few shortcuts in the ingredients as you’ll see. There is barely any veggie chopping involved here.

You’ll need the following ingredients to create this recipe:

  • Cooked ground pork (ground chicken or beef could also work)
  • Garlic cloves
  • Fresh ginger
  • Bag of coleslaw salad mix (LOVE that it’s all chopped up and ready to go!)
  • Soy sauce
  • Sesame oil
  • Hoisin sauce
  • Chicken broth
  • Bean sprouts
  • Green onions and sesame seeds for garnish
Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (3)

How to Make Egg Roll in a Bowl

The beauty of slow cooking is that it’s basically set it and forget it. You can add all the ingredients hours ahead of time and continue on with your day.

The first step is to add the cooked ground pork, garlic, ginger, coleslaw mix, soy sauce, sesame oil, Hoisin sauce, chicken broth and bean sprouts to a Crock-Pot® 6 Qt. Cook & Carry Programmable Slow Cooker. Give it a good stir to combine all the ingredients and then cover.

Cook on LOW for 4 hours. Then enjoy the delicious smell that will be wafting through your home all afternoon. Yum! Don’t peek though. Keep it covered.

When it’s ready to serve, add to serving bowls. You can garnish with freshly chopped green onions and sesame seeds if you wish.

Then dig in!

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (4)

Why Use the Crock-Pot® 6Qt. Cook & Carry Programmable Slow Cooker

I’ve only every owned Crock-Pot® brand slow cookers so it’s a no-brainer for me. They are a brand I know and trust. I guess you could say I’m very loyal to the Crock-Pot® brand because I’ve experienced first-hand their top quality products. I’ve never been disappointed in the past and I was very happy with my newest appliance, the Crock-Pot® 6Qt. Cook & Carry Programmable Slow Cooker.

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (5)

I love that the Cook & Carry feature. I can prepare a slow cooked recipe at home and take it with me to a pot-luck or to share with friends and family.

It’s also very easy to use. Just plug it in, turn it on and then pick a setting.

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (6)

Using a slow cooker saves me money because I’m not reaching for the takeout menu. It also saves me time because once the prep work is done, the slow cooker does the rest of the cooking process for me.

The flavours are delicious and all the ingredients are tender and perfectly cooked. You can pretty much make just about anything in it!

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (7)

What to Serve with Egg Roll in a Bowl

I serve Egg Roll in a Bowl as the main dish for dinner. I recommend serving rice as a side. You can add the rice to a bowl and then add the Egg Roll in a Bowl mixture on top. Make sure to add the extra liquid leftover in the slow cooker to the bowl. The rice will absorb it and be super yummy.

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (8)

Can You Freeze Egg Roll in a Bowl

Yes! Egg Roll in a Bowl is a great freezer meal. Prepare it according to the recipe instructions and then place in a freezer safe container. Make sure it cools down first before you put the cover on the containers.

Store in your freezer for up to three months.

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (9)

Where to Buy the Crock-Pot® 6 Qt. Cook & Carry Programmable Slow Cooker

You can pick up a Crock-Pot® 6 Qt. Cook & Carry Programmable Slow Cooker at Walmart right now for $39.98. Yes, you read that right! It has rollback pricing until December 24th so don’t wait.

It would make an AWESOME holiday gift for someone you love. Grab one for yourself too! You’re going to LOVE it.

You’ll also like French Dip Egg Rolls and Slow Cooker Beef and Broccoli Ramen.

What is your favourite meal to make in your Crock-Pot® Slow Cooker?

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (10)

Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (11)

Rate this Recipe

4.43 from 56 votes

Egg Roll in a Bowl

Servings 6

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Everything you love about egg rolls without all the fuss! Forget the wrapper and enjoy the delicious and savoury taste of the inside of an egg roll. So easy to make in your Crock-Pot.

Rate this Recipe

Ingredients

  • 1 lb ground pork cooked
  • 3 cloves garlic minced
  • 2 tbsp fresh ginger minced
  • 1 bag coleslaw salad mix 14oz bag
  • 3 tbsp soy sauce
  • 2 tsp sesame oil
  • ½ cup Hoisin sauce
  • 1 cup chicken broth
  • 1 bag bean sprouts 370g bag
  • chopped green onions and sesame seeds for garnish, optional

Instructions

  • Add ground pork, garlic, ginger, coleslaw mix, soy sauce, sesame oil, Hoisin sauce, chicken broth and bean sprouts to a slow cooker. Stir to combine. Cover.

  • Cook on LOW for 4 hours.

  • Add to serving bowls. Garnish with green onions and sesame seeds if desired.

Nutrition

Serving: 1g | Calories: 442kcal | Carbohydrates: 23g | Protein: 24g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 78mg | Sodium: 1147mg | Fiber: 3g | Sugar: 14g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Slow Cooker

Cuisine American

Keyword Egg Roll in a Bowl

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Egg Roll in a Bowl {Easy Slow Cooker Recipe} - Simply Stacie (2024)

FAQs

What do you serve with egg rolls in a bowl? ›

Top your bowl with chopped peanuts, crispy chow mein noodles (the dry kind), wonton strips, or sesame sticks. Serve with Your Grain of Choice. rice, quinoa, or Cauliflower Fried Rice all go well with this egg roll stir fry. Or serve it with noodles for a change of pace (check out these Stir Fry Noodles too).

How to make and freeze egg rolls? ›

To freeze:

Deep fry in 375 degree oil until lightly browned, cool completely. Place in Zip-lock freezer bag; seal tightly and freeze. Thawed rolls can be reheated at 300 degrees - I'm sorry but there's not a time given! I think I usually warm them from 15 - 20 minutes, but I can't promise that's the perfect timing).

How to make a slow cooker? ›

Home Made Slow Cooker
  1. Take pot straight from stove, don't let it cool down. ...
  2. Put thick woolen blanket over pot in esky and push down around pot.
  3. Cover with a box or piece of cardboard to act as a lid.
  4. Resist the urge to open and check on food for at least 6 hours.

What is the best sauce to eat with eggrolls? ›

Egg rolls pair well with sweet chili sauce, sriracha, Chinese hot mustard, keto teriyaki sauce, sweet and sour sauce, homemade egg roll dip sauce, and Chinese plum sauce. These sauces provide a balance of sweet, spicy, savory, and sour flavors that complement the egg roll filling.

How do you keep egg rolls crispy for potluck? ›

Cool your rolls on a wire rack instead of a paper towel or plate. Regardless of whether you air fried, deep-fried, or baked your egg rolls, do not let them cool on a paper towel or plate. Instead, use a pair of tongs to set the egg rolls on a raised cooling rack with a baking sheet underneath it.

Is it better to freeze egg rolls cooked or uncooked? ›

Freezing both uncooked and cooked egg rolls is pretty easy but in the case of the latter, once cooked, you'll need to give them at least 1 to 2 hours to cool down before freezing. Generally, you can just take frozen egg rolls out of the freezer and drop them into a deep fryer straight away.

Is it better to freeze egg rolls before frying? ›

But if you need to roll them more than a day in advance, I recommend freezing them. Freezing: You can make and assemble the egg rolls without frying them and freeze them right away. Just place each egg roll in a single layer in a large gallon-size ziploc freezer safe bag as they are made.

How do you keep eggrolls crispy? ›

Keep Oil at 350˚F – If the temperature drops too low, the egg rolls will be soggy and oily. If it's too hot, they will burn before the filling is cooked through. Ensure the oil does not drop below 325F.

Can you put a bowl in a slow cooker? ›

Size Matters: Choose an oven-safe bowl that fits inside your slow cooker. This bowl should be big enough to hold your meal but small enough to allow space around it. Filling Right: Aim to fill the oven-safe bowl two-thirds to three-quarters full to ensure even cooking.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

What is the difference between a slow cooker and a crockpot? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

What do people eat with egg rolls? ›

Egg rolls are the perfect appetizers to serve at a party and works well as a side dish to serve with fried rice or noodles. I served my egg rolls with some chili oil noodles, but you can pretty much serve the egg rolls with anything you want. Better yet, you can just eat a couple of egg rolls for lunch on their own.

How are egg rolls supposed to be eaten? ›

The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet.

What do you serve rolls in? ›

Using a bread basket to serve dinner rolls is a natural go-to for most individuals. Since most dinner rolls tend to be served warm, using a napkin can help to retain the the heat of the dinner rolls.

What is the nutritional value of an egg roll in a bowl? ›

220 calories; 12g total fat; 3g saturated fat; 0g trans fat; 105mg cholesterol; 480mg sodium; 6g total carbohydrate; 2g dietary fiber; 2g total sugars; 0g added sugars; 23g protein; 0% Daily Value of vitamin D; 4% Daily Value of calcium; 10% Daily Value of iron; 8% Daily Value of potassium.

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